Chinese Food

Sweet sweet potato glutinous rice cake

Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -

A banana, a bowl of glutinous rice flour and a piece of sweet potato, banana and glutinous rice cake can be made

Stir fried rice cake with bamboo shoots and shepherd's purse

Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...

Rice cake with silver carp

Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...

Deep fried Chaoshan sweet rice cake

There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...

Rice cake with silver carp

Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...

Fried rice cake with garlic

Garlic in spring. It's delicious to fry ~ -

Purple rice cake

Purple rice is sweet in taste and warm in nature; it can nourish Qi and blood, warm the stomach and strengthen the spleen, reduce stool, relieve cough and asthma. It's used to make cakes. It can be said that it's a kind of healthy food. Purple r... ...

Stir fried baby cabbage with pumpkin and rice cake

There are various ways to eat rice cakes. It's OK to cook, fry and steam them. -

Fried rice cake with bacon and grass

At this time of year, there are a lot of small merchants selling grass in the vegetable market. They buy some to go home, match with the bacon made before last year, put some green garlic, and stir fry the water milled New Year cake. It's delicious ～

Stir fried rice cake with Kale

The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...

Stewed crab with extra ingredients

It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...

Steamed cake with milk flavored black rice can't be steamed on fire. Steamed cake is more delicious

Steamed cake has been burning all over the circle of friends. Because it's delicious but not hot. The taste is also changing. Today, I'd like to introduce a kind of steamed cake with coarse grain. The steamed cake with black rice is particularly... ...

[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious.

The most popular Korean snack, the sweet and spicy fried rice cake, is definitely on the list. However, the products of street stalls and box fast food are always less interesting. So we invited the Korean oba ted. to fry a unique rice cake. Bes... ...

Stir fried rice cake with chives and shredded pork

Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...

Purple rice cake

Fried rice cake with winter bamboo shoots and shepherd's purse

Shepherd's purse is the taste on the tip of spring, with the smell of the field. This dish of fried rice cake with shepherd's purse has no meat, but it's so delicious that people lick it.

Why is purple rice cake so delicious?

I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high ... ...

Spicy squid

Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...

Delicious black rice cake

There's rye flour at home. I don't know what to eat. Suddenly I think of the rice cake sold by my grandma at the gate of the kindergarten some time ago. It's very sweet. It's good to eat. It doesn't hurt my stomach for children to eat. Because I... ...